Packer - Fixed Morning Shift

• You will receive trays with different types of meat, depending on the order.
• The meat does not need further processing. You are responsible for vacuum packing.
• This involves placing the correct amount of meat into a machine. The machine automatically packs the trays.
• The packed trays must then be placed into a box.
• As the final step, you seal the box and label it.

• You are skilled with computers. To advance, you will frequently use them, for example, for printing labels, checking barcodes, and orders.
• You can work in a cool environment, around 12°C.
• You are eager to learn and highly motivated.
• You have an eye for quality.
• You value order and cleanliness.
• You start work between 4:30 and 5:00 in the morning

• You will join a great team.
• You will work in a clean, pleasant environment where you will have all the tools you need to perform your job perfectly.
• There are always opportunities for advancement.

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